Perfectly Round Cookies

Every year, I order Otis Spunkmeyer cookie dough to support the local school fundraiser and this year I chose oatmeal cranberry…yum!  Since I baked a small batch for the office yesterday, I thought I’d share a quick tip for those of you who like perfectly round, thick, and soft cookies.

Instead of placing the cookie dough on a flat cookie sheet, place them in a cupcake tin.

Before & After

The result is a perfectly round cookie…

…that’s thick and soft.

My boss calls them muffin cookies. =)  Use less dough if you still want a perfectly round cookie, but not as thick.

Have a great weekend everyone!

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